Four Fruit Conserve Recipe: Submitted by: Elsie W. | Salt Lake City, Utah | Date Added: 2 Apr 2017 Ingredients:

See instructions below:

Cooking Instructions:

Mix 1 quart each: cherries (pitted), currants, red raspberries and gooseberries. Add 5 pounds granulated sugar. Bring to low boil for 30-45 minutes until desired consistency. Seal in small jars.

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